Tenderloin Chicken

On the Buffet

A Field of Greens

Romaine and Baby spinach Salad

With Sliced Strawberries,

 White Cheddar, Toasted Hazelnuts,

And a Splash of Berry Vinaigrette

Medallions of Grilled Beef Tenderloin

Offered with

Horseradish Crème Fraiche

Pistachio Encrusted Breast of Chicken

With Lemon Cream Sauce

Perfectly Blanched Asparagus Spears

Garlic Smashed Potatoes

Country Bread Basket

Sweet Creamery Butter