Cocktail Buffet

Savory Cheese Torte

Topped with Pesto, Sun Dried Tomatoes

and Pine Nuts

Surrounded by assorted Water Crackers

Roasted Chicken Sauté's

Served with Spice Asian Peanut Sauce

Warm Parmesan Artichoke Fondue

With French Baguettes

and

Pita Chips

Gravel Lox

Smokes Salmon Festooned with

Purple Onions, Capers, Herb Cream Cheese

and

Pumpernickel Toast Points